Ingredients

Tea-Smoked Salmon

• 1 pound salmon, fillet, (with skin)
• 2 1/2 teaspoons salt
• 1 1/2 teaspoons finely grated ginger, root
• 1/2 teaspoon granulated sugar
• 1 tablespoon packed brown sugar
• 2 teaspoons soy sauce
• 1 1/2 teaspoons five-spice powder

Smoking

• 1/4 cup tea leaf
• 1/4 cup white rice
• 2 tablespoons packed brown sugar

Garnish

• 2 ounces salmon roe
• 3 tablespoons sake, (Japanese wine)
• 1 teaspoon finely grated ginger, root
• 1 teaspoon lemon, juice
• 1/2 cup radish sprouts

Description

Tea-Smoked Salmon - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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