Ingredients
- 600 grams of salmon filet (cut into serving slices)
- 2 tablespoons of sake
- 2 tablespoons of garlic black bean sauce
- 1 tablespoon of lemon juice
- 1 teaspoon of brown sugar
- 1 tablespoon of fish sauce
- 1 teaspoon of minced ginger root
- slices lemon zest for garnish
- handful of fresh coriander for garnish
Description
Salmon In Black Bean Sauce Recipe. Marinate Salmon Filet In Sake For About 1 Hour.Mix Garlic Black Bean Sauce, Lemon Juice, Brown Sugar, Ginger Root And…
Nibbledish
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