Ingredients

Pork Loin

• 1 pound Pork Loin Roast, bone in 3 ½ - 4 lbs.
• 1/4 cup balsamic vinegar
• 1/4 cup white wine
• 1/4 cup dijon mustard
• 1/4 cup honey
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• salt and pepper
• 2 tablespoons olive oil
• 1/2 cup white wine
• 1/2 cup beef stock

Glazed Root Vegetables

• 1 tablespoon olive oil
• 1 medium parsnip, peeled and cut into 2 inch pieces
• 1/2 medium turnip, peeled cut into 2 inch pieces
• 1 large carrot, peeled and cut into 2 inch pieces
• 1 leek, cleaned and cut into 0.5 inch rounds
• 2 cups brussel sprouts, sliced in half
• 1 tablespoon butter
• 2 sprigs fresh thyme
• 1/4 cup white wine
• 1 tablespoon honey
• salt and pepper

Apple and Endive Salad with Honey Cayenne Pecans

• 1/4 cup honey
• 1/2 teaspoon cayenne
• 1 cup whole peacans
• 3 heads belgium endive, julienned
• 1 Granny Smith apple, peeled and julienned
• juice of a 0.5 lemon
• 2 tablespoons olive oil

Bread Stuffing

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 sprigs fresh rosemary
• 2 sprigs fresh sage
• 1/2 loaf country bread, torn into bite size pieces
• 1/2 cup reserved pan juices, from pork roast
• salt and pepper

Description

Pork Loin Roast With Honey Balsamic Glaze, Roasted Root Vegetables And Apple Endive Salad And Rustic Bread Stuffing - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Thr

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