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Ingredients

• 2 boneless skinless chicken breast halves
• 3 egg whites
• 1 teaspoon cornstarch
• 1 teaspoon lemon juice
• 3/4 cup pecans, finely chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 tablespoon extra virgin olive oil
• DRESSING
• 1/4 cup honey
• 3 tablespoons Dijon mustard
• 3 tablespoons extra virgin olive oil
• 1 tablespoon shallots, minced
• 1 tablespoon apple cider vinegar
• 1/2 lemons, juice of
• 1/8 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• SALAD
• 8 cups mixed arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce
• 4 ounces mild goat cheese, crumbled
• 1/2 cup red onions, thinly sliced

Description

Preheat Oven To 450 Degrees Fahrenheit. Prepare Chicken Breasts By Cutting Them In Half And Pounding Them Out. Whisk The Egg Whites, Cornstarch, And Lemon Juice In A Shallow Dish.…

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