Ingredients
- 1Â 1/2 tsp white wine vinegar
- 2 Tbsp. fresh lime juice
- 1 c. diced mango
- 1 Tbsp. honey
- 1/2 tsp freshly grnd black pepper
- 1/8 tsp grnd cayenne pepper
- 1/8 tsp salt
- 1 head purple kale, washed
- 4 x Belgian endive, washed
- 2 lrg seedless oranges, peel and section
- 1/2 c. pecan halves
Description
To Make The Vinaigrette:Place All The Vinaigrette Ingredients In A Blender And Blend Till Smooth. Let Stand At Room Temperature While You Prepare The Salad. To Make The Salad:Place…
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