Ingredients

Dry Rub

• 1 teaspoon chile powder
• 1 teaspoon cayenne pepper
• 1 tablespoon kosher salt
• 1 tablespoon fresh ground black pepper
• 2 tablespoons chopped thyme

Carpaccio

• 12 ounces bison strip loin, cleaned and trimmed
• 2 tablespoons olive oil

Horseradish Aioli

• 1/2 cup mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• Salt and pepper to taste

Lemon Shallot Vinaigrette

• 1 shallot, finely diced
• 1 lemon, juice and zest
• 1 teaspoon Dijon mustard
• 1/2 cup olive oil
• Salt and freshly ground black pepper

Salad

• 3 cups arugula, loosely packed
• 1 cup radishes, thinly sliced
• 1 yellow pepper, julienned
• Garnish
• 3 ounces pecorino Romano, shaved into long strips with a peeler.
• 2 tablespoons Aged Balsamic vinegar

Description

Spiced Bison Carpaccio On Salad With Aioli - A Recipe From Food Network Canada. Herb And Spice Rubbed Bison Carpaccio And A Beautiful Bed Of Radish And Arugula.

View Full Recipe