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Ingredients

• 1/4 cup butter, divided
• 4 cups chopped onion
• 2 teaspoons brown sugar
• 1 tablespoon white balsamic vinegar (optional)
• 2 1/2 pounds cubed peeled baking potato
• 1/2 cup whole milk
• 1/4 cup Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons prepared horseradish
• 1 tablespoon light mayonnaise
• 1/2 teaspoon salt

Description

Horseradish And Dijon Mustard Flavor These Potatoes. Pair Them With Steak Or Tuna.

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