Ingredients

• 6 rashers middle bacon, trimmed, thinly sliced
• 3 cups chicken stock
• 25g butter
• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 1 garlic clove, crushed
• 1 1/2 cups arborio rice
• 1/2 cup dry white wine
• 2 cups frozen broad beans
• 100g baby spinach
• 1/2 cup grated parmesan cheese

Description

Broad Bean, Bacon And Spinach Risotto Recipe - Heat A Non-stick Frying Pan Over Medium Heat. Add Bacon. Cook For 3 To 4 Minutes Or Until Crisp. Drain On A Plate Lined With Paper Towel. Place Stock And 1 Cup Cold Water In A...

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