Peacan, Spinach, and Bacon Risotto

Ingredients

  • 6 cup(s) reduced-sodium chicken broth
  • .25 pound(s) thick-sliced bacon
  • 2 undefined minced shallots
  • 1.5 cup(s) Arborio rice
  • .5 cup(s) dry white wine
  • 1 cup(s) (16-ounce) peacans, as a replacement to a jar of chestnuts
  • 1 container(s) (5-ounce) baby spinach
  • 2 tablespoon(s) unsalted butter
  • .5 cup(s) grated Parmesan cheese
  • ----- undefined freshly ground pepper

Description

6   Cup(s) Reduced-sodium Chicken Broth .25   Pound(s) Thick-sliced Bacon

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