Ingredients
- 1 tbs olive oil
- 2 large red capsicum, halved, deseeded, membrane removed, cut into thin strips
- 1 brown onion, sliced
- 2 garlic cloves, crushed
- 1 440g can corn kernels, drained
- 2 tsp balsamic vinegar
- Salt & ground black pepper, to taste
Description
Sweet Corn With Capsicum And Onion Recipe - Heat The Olive Oil In A Large Frying Pan Over Medium-low Heat And Cook The Capsicum, Partially Covered, For 10 Minutes. Add The Onion And Garlic And Cook, Uncovered, Stirring...

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