Ingredients
| 1/3 cup (75 mL) | PC Balsamic Vinegar of Modena - Two Leaf1/3 cup (75 mL) | PC Splendido Extra Virgin Olive Oil - Cold Pressed2 1/2 tsp (12 mL) | no name Italian-Style Seasoning3 | garlic cloves, finely chopped6 | PC Air Chilled Chicken - Boneless, Skinless Chicken Breasts , about 900 g1 tbsp (15 mL) | PC 100% Pure Safflower Oil2 | onions, sliced1 can (796 mL) | PC Blue Menu Diced Tomatoes1 can (398 mL) | PC Blue Menu Small Sweet Tender Peas , drained1 can (341 mL) | PC Blue Menu Peaches & Cream Whole Kernel Corn , drained
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Description
A Ragout Is A Saucy French Stew That Can Be Made With Meat Or, As Here, Vegetables. It Is Much Lighter Than An Italian Ragu, Which Is A Thicker Tomato-based Meat Sauce Normally Served Over Pasta.

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