Chicken With Vegetable Ragout

Ingredients

PC Balsamic Vinegar of Modena - Two Leaf PC Splendido Extra Virgin Olive Oil - Cold Pressed no name Italian-Style Seasoning garlic cloves, finely chopped PC Air Chilled Chicken - Boneless, Skinless Chicken Breasts , about 900 g PC 100% Pure Safflower Oil onions, sliced PC Blue Menu Diced Tomatoes PC Blue Menu Small Sweet Tender Peas , drained PC Blue Menu Peaches & Cream Whole Kernel Corn , drained
1/3 cup (75 mL) 1/3 cup (75 mL) 2 1/2 tsp (12 mL) 3 6 1 tbsp (15 mL) 2 1 can (796 mL) 1 can (398 mL) 1 can (341 mL)

Description

A Ragout Is A Saucy French Stew That Can Be Made With Meat Or, As Here, Vegetables. It Is Much Lighter Than An Italian Ragu, Which Is A Thicker Tomato-based Meat Sauce Normally Served Over Pasta.

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