Ingredients

• 1 1/2 tablespoons olive oil
• 12 (1.25kg) Steggles chicken thigh fillets, trimmed, quartered
• 2 large brown onions, halved, sliced
• 2 garlic cloves, crushed
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 2 teaspoons ground cinnamon
• 1/2 teaspoon chilli powder
• 2 cups chicken stock
• 1 cup fresh dates, pitted, halved
• 1/4 cup honey
• Steamed basmati rice, chopped fresh
• Coriander and toasted slivered almonds, to serve

Description

Mother-in-law's Tagine Recipe - Heat 1 Tablespoon Oil In The Bowl Of A 7- Litre Slow-cooker (see Note) Over Medium-high Heat. Cook Chicken, In Batches, For 3 To 4 Minutes Or Until Browned All Over. Transfer To A...

View Full Recipe