Ingredients

• 1 tablespoon olive oil
• 2 medium brown onions, thinly sliced
• 400g beef mince
• 2 tablespoons korma curry paste
• 1/2 (400g) small cauliflower, cut into florets
• 1 1/2 cups basmati rice
• 2 cups chicken stock
• 400g can brown lentils, drained, rinsed
• toasted flaked almonds, fresh coriander leaves and mango chutney, to serve

Description

Spiced Beef And Almond Pilaf Recipe - Heat Oil In A Large Saucepan Over Medium Heat. Cook Onion, Stirring Occasionally, For 7 To 10 Minutes Or Until Caramelised. Add Mince. Cook, Stirring With A Wooden Spoon To Break...

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