Ingredients
- 1.0 tbsp sunflower oil
- 2 large onions , sliced
- 1.0 tbsp curry paste of your choice
- 200.0g basmati rice
- 350.0g cauliflower florets
- 400.0g can chickpeas , rinsed and drained
- 500.0ml vegetable stock
- 50.0g toasted flaked almonds
- handful chopped coriander
Description
Delicious Served On Its Own, Or As A Side Dish With Grilled Chicken Breasts Rubbed With A Little Curry Paste
BBC Good Food
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