Ingredients
- 300g baby brussels sprouts
- 1 tbs olive oil
- 1 garlic clove, crushed
- 2 anchovy fillets
- 20g butter
- 1/2 lemon, juiced
- 2 tbs roughly chopped continental parsley
- Cooked pork loin chops and mashed potato, to serve
Description
Baby Brussels Sprouts With Garlic Recipe - Cook The Brussels Sprouts In A Large Saucepan Of Boiling Water For 5 Minutes Or Until Just Tender. Drain Well. Return To The Sauce Pan. Meanwhile, Heat The Oil In A Frying Pan...
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