Grilled Chicken Caesar Salad With Brussels Sprouts

Ingredients

  • 4 small boneless, skinless chicken breasts
  • 1/4 cup extra virgin olive oil (EVOO), plus more for marinating the chicken
  • Juice of 2 lemons, divided
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper
  • 2 pounds large Brussels sprouts (about 2 pints)
  • 2 cloves garlic, peeled and grated or pasted, plus 1 clove, crushed
  • About 1 1/2 teaspoons anchovy paste
  • About 1 1/2 teaspoons Worcestershire sauce
  • Grated Pecorino Romano cheese
  • 3 tablespoons butter
  • 1 cup panko breadcrumbs
  • A handful of flat leaf parsley, chopped

Description

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