Ingredients
- 300g baby brussels sprouts
- Pork loin chops
- 1 tbs olive oil
- 1 garlic clove, crushed
- 2 anchovy fillets
- 20g butter
- 1/2 lemon, juiced
- 2 tbs roughly chopped continental parsley
- Mashed potato, to serve
Description
Baby Brussels Sprouts With Pork Chops Recipe - Cook The Brussels Sprouts In A Large Saucepan Of Boiling Water For 5 Minutes Or Until Just Tender. Drain Well. Return To The Saucepan. Meanwhile, Heat A Non-stick Frying Pan Over...
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