Ingredients

• 500g trussed cherry tomatoes
• 1 bunch spring onions, green ends trimmed, cut into wedges
• 1 garlic clove, thinly sliced
• 1 tbs balsamic vinegar
• 1 tbs olive oil
• 1 tsp brown sugar
• 1/4 cup small basil leaves
• 1 tbs crushed mixed pepper medley
• 4 (about 200g each) scotch fillet steaks
• 2 cups (500ml) chicken stock
• 1 cup (170g) instant polenta
• 1/2 cup (40g) finely grated parmesan
• 1/2 cup (125ml) thin cream

Description

Pepper Steaks With Roasted Cherry Tomato Sauce Recipe - Preheat Oven To 160°C. Place Tomatoes, Onion And Garlic On An Oven Tray. Drizzle With Vinegar And Oil And Sprinkle With Sugar. Season With Salt And Pepper. Bake In...

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