Tamarind and orange roast duck with warm pear salad

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Ingredients

  • 1 (about 1.2kg) whole fresh duck, neck removed
  • 1/2 orange, cut into 6 wedges
  • Pinch of salt
  • 80ml (1/3 cup) honey
  • 2 tbs fresh orange juice
  • 2 tbs tamarind concentrate
  • 4 ripe pears
  • 35g (1/3 cup) walnut halves
  • 80g baby Asian greens (Woolworths Fresh brand)
  • 2 tbs fresh orange juice, extra
  • 1 tbs soy sauce
  • 1 tbs peanut oil
  • 1 garlic clove, crushed

Description

Tamarind And Orange Roast Duck With Warm Pear Salad Recipe - Preheat Oven To 220°C. Wash The Duck Inside And Out Under Cold Running Water. Pat Dry With Paper Towel. Use A Metal Skewer To Pierce The Breast All Over. Place Orange...

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