Ingredients

3 cups sugar

2 2/3 cups water

2 oranges, ends trimmed and discarded, each cut into 5 rounds

• 6 tablespoons extra-virgin olive oil, divided
• 14 ounces chicken livers, fat trimmed
• 10 large fresh sage leaves
• 2 garlic cloves, thinly sliced
• 2 cups diced peeled pears (about 2 medium)

• 2 cups dry red wine
• 2 4 1/2- to 5-pound ducks, thawed if frozen, excess fat trimmed, rinsed, patted dry
• 2 tablespoons honey

Description

Anatra Ripiena This Is Virtuoso Trattoria Cooking; Not Modest, Certainly, But Authentic. What To Drink: A Reserve Chianti. Try: Fontodi Chianti Riserva.

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