Ingredients
1-1/2 cups olive oil
3/4 cups white balsamic vinegar
6 Tbsp. shallots, minced
4-1/2 tsp. GREY POUPON Country Dijon Mustard
4-1/2 tsp. ground cumin
1/2 tsp. chili powder
1-1/2 tsp. salt
3/4 tsp. black pepper
1-1/2 cups cilantro, chopped
3-3/4 qt. jicama, julienne cut
3 qt. fresh pineapple, cut into tidbits
2-1/4 qt. arugula
2-1.4 qt. baby spinach leaves
1-1/2 qt. grape tomatoes, cut in half
Description
Jicama & Pineapple Salad With Cilantro Vinaigrette
Kraft Canada
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