Ingredients
Spiced Pecans:
- 2 tablespoons unsalted butter
- 1 teaspoon ancho chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Freshly cracked black pepper
- 1 cup pecan halves
Spinach Salad:
- 2 teaspoons Dijon mustard
- 1 small shallot, minced
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 1 (5-ounce) package prewashed baby spinach
- 4 slices bacon, cut into 1/4-inch pieces, fried crisp
- 4 ounces crumbled blue cheese
- 1 cup halved cherry tomatoes
Description
Food Network Invites You To Try This Gina's Spinach Salad With Spiced Pecans Recipe From Patrick And Gina Neely.
Food Network
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