Ingredients
- 800g pork scotch (neck) steaks
- 75g (1/2 cup) cornflour
- 1 tsp Chinese five spice
- 1 egg
- 2 tbs soy sauce
- 2 tsp sesame oil
- 3 cloves garlic
- 4cm piece ginger
- 2 tbs tomato paste
- 125ml (1/2 cup) rice wine vinegar
- 75g (1/3 cup) caster sugar
- 60ml (1/4 cup) Chinese rice wine (shaoxing : see Notes)
- 400g (about 1/4) pineapple
- 250g grape or cherry tomatoes
- 1 yellow, red or green capsicum
- 2 tbs sesame seeds
- 2 spring onions
- Peanut or vegetable oil, to shallow-fry
- 35g (1/4 cup) plain flour
- Steamed rice, to serve
Description
Sweet & Sour Sesame Pork Recipe - Cut Pork Into 3cm Pieces. Place 2 Tbs Cornflour And Five Spice In A Bowl. Whisk In Egg, Soy Sauce And Sesame Oil Until Combined. Add Pork And Toss To Coat. To Make Sauce, Peel...
Taste
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