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Ingredients

• 2 fillet steaks
• 100g couscous
• 150ml hot veggie stock
• 4 cherry tomatoes, halved
• 2 tbsp chickpeas
• 1 spring onion, chopped
• 2 tsp mint
• Juice of 1 lemon
• Marinade:
• 100ml olive oil
• Juice of 4 lemons
• 1 shallot, grated
• 2 garlic cloves, grated
• 4 tbsp ginger
• 2 tbsp soy sauce
• 2 tbsp parsley
• 1 tbsp rice vinegar
• 1 tbsp cumin
• 1 tsp turmeric
• 1 tsp oregano

Description

You Should Ideally Leave The Steaks To Marinade Overnight But If You Don't Want It Saturated With Spice, Just Leave For 20 Minutes Or So Instead!…

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