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Ingredients

• 1 cup  basmati rice
• 1 cup  unsweetened coconut milk
• 1/2 cup  snipped fresh cilantro
• 4 tsp.  finely minced fresh ginger
• 2 cloves  garlic, minced
• 1 Tbsp.  lime juice
• 1 lb.  portobello mushrooms, cut in 1/2-inch slices
• 2 Tbsp.  canola oil
• 1/2 cup  sliced green onion
• 2 tsp.  Madras (spicy) curry powder or curry powder
• 1/8 tsp.  crushed red pepper
• 1 cup  cherry tomatoes, halved or quartered
• 2 Tbsp.  coarsely chopped cashews or peanuts

Description

Cashews Provide A Crunchy Topping For This Portobello Mushroom Main Dish Seasoned With Curry Powder. It's The Perfect Recipe For Someone On A Vegetarian Diet.

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