Ingredients

• 800g pork scotch (neck) steaks
• 75g (1/2 cup) cornflour
• 1 tsp Chinese five spice
• 1 egg
• 2 tbs soy sauce
• 2 tsp sesame oil
• 3 cloves garlic
• 4cm piece ginger
• 2 tbs tomato paste
• 125ml (1/2 cup) rice wine vinegar
• 75g (1/3 cup) caster sugar
• 60ml (1/4 cup) Chinese rice wine (shaoxing : see Notes)
• 400g (about 1/4) pineapple
• 250g grape or cherry tomatoes
• 1 yellow, red or green capsicum
• 2 tbs sesame seeds
• 2 spring onions
• Peanut or vegetable oil, to shallow-fry
• 35g (1/4 cup) plain flour
• Steamed rice, to serve

Description

Sweet & Sour Sesame Pork Recipe - Cut Pork Into 3cm Pieces. Place 2 Tbs Cornflour And Five Spice In A Bowl. Whisk In Egg, Soy Sauce And Sesame Oil Until Combined. Add Pork And Toss To Coat. To Make Sauce, Peel...

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