Ingredients

• 3 x 220g cans baked beans in tomato sauce
• 40ml (2 tbs) olive oil
• 1 onion, finely chopped
• 400g pancetta or bacon, chopped
• 2 garlic cloves, crushed
• 300ml chicken stock
• 400g can diced tomatoes
• 40ml (2 tbs) Worcestershire sauce

• Cheesy wedges

• 3 medium desiree potatoes
• 1 1/2 tbs olive oil
• 1 tsp mild paprika
• 100g taleggio, sliced or cheddar cheese, grated

Description

Baked Bean Soup With Cheesy Wedges Recipe - Preheat Oven To 190°C. To Make Wedges, Cut Each Potato Into 6 Wedges. Combine Oil And Paprika In A Bowl And Season Well. Toss In Wedges, Then Transfer To A Baking Dish And...

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