Ingredients
- 2 tbs wholegrain mustard
- 2 tbs honey
- 1 garlic clove, crushed
- 4 tbs olive oil
- 2 (about 100g each) skinless single chicken breast fillets
- 4 rashers bacon, rind removed
- 1 cup toasted salad croutons
- 1 avocado, peeled, sliced
- 4 vine-ripened tomatoes, cut into wedges
- 1 butter lettuce, torn into bite-size pieces
- 1 small Spanish onion, sliced
- 1 cup baby spinach leaves
- 4 soft-boiled eggs
Description
Chef's Salad With Poached Egg Recipe - Whisk Mustard, Honey, Garlic And Half The Oil In A Shallow Bowl. Add Chicken And Stir To Coat. Set Aside For 10 Minutes To Marinate. Fry Bacon In A Frying Pan Until Crisp Then...
Taste
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