Chicken Florentine Casserole A La Tuck Recipe

Ingredients

  • 4 skinless boneless chicken breast
  • 1/4 cup butter
  • 3 tsp minced garlic
  • 1 tbsp lime juice
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1 tablespoon italian seasoning
  • 1/2 cup half-and-half
  • 1/2 cup grated parmesan cheese
  • 1 bag of baby spinach; washed
  • 4 ounces fresh mushrooms, sliced
  • 2/3 cup bacon bits
  • 2 cups shredded mozzarella cheese

Description

This Is A Dish That My Mom Used To Make When I Was A Kid But I Modified It More To My Liking, Hence The "A LA TUCK"

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