Ingredients
Pork Satay 2 tablespoon(s) fresh lime juice .25 cup(s) canned unsweetened coconut milk 3 tablespoon(s) creamy or chunky peanut butter 2 tablespoon(s) fresh mint leaves 2 tablespoon(s) fresh basil leaves 1.5 teaspoon(s) red hot pepper sauce 1 pound(s) pork tenderloin 1.5 teaspoon(s) ground coriander .75 teaspoon(s) salt .5 teaspoon(s) sugar Asian Cucumber Salad .25 cup(s) fresh lime juice 1 tablespoon(s) sugar .25 teaspoon(s) crushed red pepper flakes 1 European (hothouse) cucumber, diced 1 red bell pepper, choppedDescription
Redbook Magazine
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