Ingredients

• 330g (1 1/2 cups) caster sugar
• 4 egg whites

• Coconut ice-cream

• 80ml (1/3 cup) thickened cream
• 250ml (1 cup) milk
• 1 1/2 tbs liquid glucose
• 25g (1/3 cup) shredded coconut, toasted
• 6 egg yolks
• 75g (1/3 cup) caster sugar
• 150ml coconut cream

• Cherry Sorbet

• 110g (1/2 cup) caster sugar
• 1 lemon, rind peeled into strips, juiced
• 280g frozen pitted cherries

• SPONGE

• Vegetable oil, to grease
• 10 egg yolks
• 220g (1 cup) caster sugar
• 6 egg whites
• 75g (1/2 cup) plain flour, sifted
• 40g cornflour, sifted
• 80g unsalted butter, melted, cooled

Description

Coconut Cherry Bombe Alaska Recipe - To Make Coconut Ice-cream, Combine Cream, Milk, Glucose And Shredded Coconut In A Saucepan And Bring Almost To The Boil. Meanwhile, Whisk Egg Yolks And Sugar In A Bowl Until...

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