Coconut cherry bombe Alaska

Ingredients

  • 330g (1 1/2 cups) caster sugar
  • 4 egg whites
  • Coconut ice-cream

  • 80ml (1/3 cup) thickened cream
  • 250ml (1 cup) milk
  • 1 1/2 tbs liquid glucose
  • 25g (1/3 cup) shredded coconut, toasted
  • 6 egg yolks
  • 75g (1/3 cup) caster sugar
  • 150ml coconut cream
  • Cherry Sorbet

  • 110g (1/2 cup) caster sugar
  • 1 lemon, rind peeled into strips, juiced
  • 280g frozen pitted cherries
  • SPONGE

  • Vegetable oil, to grease
  • 10 egg yolks
  • 220g (1 cup) caster sugar
  • 6 egg whites
  • 75g (1/2 cup) plain flour, sifted
  • 40g cornflour, sifted
  • 80g unsalted butter, melted, cooled

Description

Coconut Cherry Bombe Alaska Recipe - To Make Coconut Ice-cream, Combine Cream, Milk, Glucose And Shredded Coconut In A Saucepan And Bring Almost To The Boil. Meanwhile, Whisk Egg Yolks And Sugar In A Bowl Until...

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Found Country:US image description
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