Passionfruit Coconut Tart


  • 1 cup (80g) desiccated coconut, 3/4 cup (165g) caster sugar, 1/2 cup (75g) plain flour, 4 eggs, beaten lightly, 1 1/3 cups (330ml) milk, 125g butter,melted, 1/2 cup (125ml) passionfruit pulp, 1 Tblspn lemon juice, 2 Tblspn icing sugar.


Passionfruit Coconut Tart - A Lovely Summery Tart That Can Be Served At Any Time Of The Year. Served With Cream Or Ice-cream And A Drizzle Of Any Fruit Coulis That Your Heart Desires. Very Quick And Easy To Prepare. You Will Need Approx. Six Fresh Passio

RecipeLover Favicon RecipeLover
View Full Recipe

MS Found Country:US image description
Back to top