Lemon Victoria Sandwich Cake With Raspberries, Strawberries And Clotted Cream

Ingredients

For the batter:

1 cup of sifted flour

1 cup of sugar

4 eggs

2 teaspoons of lemon zest

1/2 teaspoon of vanilla sugar

1 teaspoon of baking powder

To decorate:

Coconut shred (optional)

1/2 cup raspberries

1/2 cup strawberries

(Or you may use kiwis and bananas)

Cream
1 cup of milk

3 tablespoons of sugar

3 tablespoons of flour

2 eggs

1/2 teaspoon of vanilla sugar

1/3 cup of condensed milk

Description

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