Ingredients

• 800g piece chuck steak, quartered
• 1 each carrot and onion, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, finely chopped
• 2 sprigs rosemary
• 5 juniper berries, bruised
• 4 cloves
• 750ml bottle dry red wine
• 2 tbs olive oil
• 400g can chopped tomatoes
• 1/2 cup (375ml) beef stock
• 10g dried porcini mushrooms (see note), soaked in 1 cup boiling water for 10 minutes
• 500g rigatoni
• 1 cup frozen peas, blanched, refreshed
• 50g unsalted butter

Description

Rigatoni With Slow-cooked Beef And Peas Recipe - Place Beef, Carrot, Onion, Celery, Garlic, Rosemary And Spices In A Large Bowl. Pour Over Wine, Then Cover And Marinate In The Fridge Overnight. The Next Day, Preheat The Oven To...

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