- Aromatic Beef Stew
- Red-wine-braised Beef Brisket
- Breast Of Pheasant Savoury Bread Pudding
- Slow Braised Lamb Shoulder with Tomato F
- Juniper-braised Short Ribs
- Pork and Wild Mushroom Daube
- Rio Grande Trout with Riesling
- Duck Stew in Red Wine
- Red-Wine-Braised Beef Brisket
