Ingredients

• 100ml rice bran or vegetable oil
• 2 tbs lime juice
• 3cm piece galangal, (see note) peeled, grated
• 1 tsp ground turmeric
• 8 x 100g pieces blue-eye trevalla, skinned, pin-boned
• 100g rice vermicelli noodles
• 7 spring onions, trimmed
• 2 tbs rice flour
• 50g roasted peanuts
• 1/2 cup each coriander, dill and Thai basil sprigs
• 8 butter leaf lettuce leaves

• Lime dipping sauce

• 1/2 red bird’s-eye chilli, seeded, finely chopped
• 1/2 clove garlic, crushed
• 1 tsp caster sugar
• 60ml (1/4 cup) fish sauce
• 1 lime, juiced

Description

Hanoi Fried Fish Recipe - To Make Sauce, Stir All Ingredients And 60ml (1/4 Cup) Water In A Bowl. To Marinate Fish, Combine 2 Tbs Oil, Lime Juice, Galangal And Turmeric In A Flat Dish. Add Fish And Turn...

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