Ingredients
- Beef fillet 180 gr
- Roasted veg 100 gr
- Leeks 80 gr
- Potato 100gr
- Asparagus 80 gr
- Diced tomato 40 gr
- Beef stock 10 cl
- Cream 5 cl
- Butter 50 gr
- Lime and chili butter 10 gr
- Chopped coriander, dill, basil 5 gr
- Fried garlic 5 gr
Description
Beef Tenderloin A. Cook The Potatoes, Drain Well Pass Through Potato Ricer, Then Add Cream ,butter, Seasoning To Taste. B. Roast The Onions, Eggplants , Courgettes And Peppers In…
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