Ingredients

• 1 egg
• 150ml milk
• 75g (1/2 cup) plain flour
• Melted butter, to brush

• Ricotta filling

• 500g ricotta
• 1 tsp vanilla extract
• 2 oranges, rind grated
• 3 tbs chopped dark chocolate
• 40ml (2 tbs) thin cream
• 2 tbs toasted slithered almonds
• 1/3 cup caster sugar
• 3 tbs glace fruits
• 40ml (2 tbs) Grand Marnier

• Warm chocolate sauce

• 200g dark chocolate, chopped
• 250ml (1 cup) thin cream

Description

Crepes With Ricotta Filling And Warm Chocolate Sauce Recipe - Place Egg, Milk And Flour In A Food Processor With A Pinch Of Salt And Process To Combine Into A Batter. Pour Into A Jug And Set Aside For 15 Minutes. To Make The Filling, Place...

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