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Ingredients

• crepes
• 2 ounces semisweet or bittersweet chocolate chopped
• 2 Tbl unsalted butter plus more for the pan
• 3 large eggs
• 1/4 C sugar
• 1/4 tsp salt
• 1 1/3 C milk
• 1/2 tsp vanilla
• 2 Tbl cocoa powder
• 1 C flour
• dark chocolate Sauce
• 1/3 c milk
• 1/4 C heavy cream
• 6 ounces semisweet chocolate, finely chopped
• 1 Tbl Grand Marnier, or 1/4 tsp orange or almond extract
• (milk chocolate may be used for a creamier, sweeter sauce)
• Garnish
• 3 tangerines, peeled, sectioned, membranes removed
• confectioners' sugar for dusting

Description

The Stonewall Kitchen Gives Us This Great Combination. I Found This Recipe And Photo In A Book I Purchased There Recently. I Made These For My Grandchildren And They Loved Them. Crepes Are Super Easy To Make And The Batter And Sauce Can Both Be Made Man

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