Corn Soup (indian Style) - Vegetarian

Ingredients

2 (abt 400g) corn - break into 3 or 4 portions/pieces
1 (abt 80g) tomato - chopped
1 piece white hard tofu - cut into cubes
2 green chillies - remove seeds and chopped
5 shallots - sliced thinly
Spices - 2 sticks of cinnamon, 2 star anise and 4 cloves
15g or 1 tbsp butter
Spring onions and coriander leaves (as needed) - shredded
1/2 liter of water
salt to taste

Description

Petit Chef Favicon Petit Chef
View Full Recipe



MS Found Country:US image description
Back to top