Ingredients
- 100g (1 cup) macaroni pasta
- 1 small lemon, rind finely grated, juiced
- 1 tablespoon olive oil
- 95g can tuna in oil, drained, flaked
- 75g cherry tomatoes, halved
- 1/2 Lebanese cucumber, diced
- 1/4 cup flat-leaf parsley leaves, chopped
- 1 hard-boiled egg, quartered
Description
Tuna Pasta Salad Recipe - Cook Pasta In A Saucepan Of Boiling,salted, Water, Following Packet Directions, Until Tender. Drain. Transfer Pasta To A Large Bowl. Combine Lemon Rind, 1 Tablespoon Lemon Juice,...
Taste
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