Ingredients
- 4 oz Barilla Elbow macaroni
1/4 cup cucumber,quartered and sliced thin
1/4 cup sweet onion, diced
2 green onions, diced
1 cup broccoli florets, steamed
1/4 cup sliced olives
1 can artichoke hearts, quartered
1 cup cherry tomatoes, halved
dressing:
combine:
2 T soy sauce
2 T lemon juice
2 tsp oil
Description
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