Ingredients

• 290g (2 cups) dried curly pasta
• 1/2 (about 400g) cauliflower, cut into small florets
• 2 tbs butter
• 250g rindless bacon rashers, finely chopped
• 1/2 brown onion, finely chopped
• 1 garlic clove, crushed
• 1 x 250g pkt cream cheese
• 625ml (2 1/2 cups) milk
• 1 tbs Dijon mustard
• 150g vintage cheddar, coarsely grated
• 2 tbs chopped fresh continental parsley

Description

Cauliflower And Bacon Macaroni Cheese Recipe - Cook The Pasta In A Large Saucepan Of Salted Boiling Water For 8 Minutes. Add The Cauliflower. Cook For 4 Minutes Or Until Pasta Is Al Dente And Cauliflower Is Tender. Drain And...

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