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Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 clove garlic, minced
- 1 bag (20 ounces) frozen cauliflower flowerets, thawed (about 5 cups)
- 1 cup finely grated Swiss cheese (4 ounces)
- 1/4 cup cooked crumbled bacon or real bacon bits
Description
Spray A 2-quart Casserole With Cooking Spray. Stir The Soup, Milk, Garlic, Cauliflower And Half Of The Cheese In The Casserole. Sprinkle With The Bacon And Remaining Cheese.
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