Ingredients

• 1 1/4 cups (250g) basmati rice
• 2 tsp sunflower oil
• 1 small red onion, finely chopped
• 1 garlic clove, thinly sliced
• 2 tsp black mustard seeds
• 1 tbs ground coriander
• 1 1/2 cups (375ml) salt-reduced chicken stock
• Large pinch of saffron threads
• 1/2 tsp ground turmeric
• 4 x 140g slices raw turkey breast fillet*
• 1 cup baby spinach leaves
• Coriander leaves, to serve

Description

Lemon & Saffron Turkey Breast With Spiced Basmati Recipe - Cook Rice In A Large Pan Of Boiling Water According To Packet Instructions. Drain, Then Return The Same Pan To Medium-low Heat. Add The Oil, Onion, Garlic, Mustard Seeds And...

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