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Ingredients

• To Make the marinade
• 2 garlic cloves
• 1 lime, squeezed for juice
• 2.5cm/1inch Fresh ginger, peeled
• ½ tsp ground coriander
• ½ tsp Chilli Powder
• ½ tsp ground cumin
• ½ tsp ground turmeric
• ¼ tsp salt
• 75ml/2½fl oz Plain yoghurt
• 2 chicken breasts cut into bite size pieces
• To Make the curry
• 1 tbsp sunflower oil
• 1 red onion peeled and finely sliced
• 2 tomatoes, seeds removed, finely chopped
• 1 tbsp tomato puree
• Splash water
• 75ml/2½fl oz double cream
• 150g/5oz baby spinach leaves
• To Serve
• 100g/3½ oz basmati rice, rinsed, drained and cooked according to packet instructions
• fresh coriander leaves chopped
• cumin seeds

Description

This Is An Authentic Aromatic Curry Dish That Is Easy To Make And Tastes Very Impressive! Once The Chicken Is Marinated, It Should Only Take About 20 Minutes To Cook And Serve. Probably Faster Than Your Indian Takeaway Can Deliver!

Group Recipes