Bloody Marias

Ingredients

  • 750g roma tomatoes, roughly chopped
  • 2 Lebanese cucumbers, peeled, roughly chopped
  • 250ml (1 cup) chilled tequila
  • 180ml (3/4 cup) lemon juice
  • 1/4 tsp Tabasco sauce or cayenne pepper
  • 2 tsp Worcestershire sauce
  • 1/4 tsp smoked Spanish paprika (optional)
  • 8 small stalks celery with leaves attached
  • Ice cubes, to serve

Description

Bloody Marias Recipe - Process Tomatoes, Cucumbers And 1 Tsp Salt In A Food Processor Until Smooth. Combine The Vegetable Mixture, Tequila And Lemon Juice In A Jug. Add The Tabasco And Worcestershire...

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