Pumpkin ice cream with homemade 'violet crumble'

Image of Pumpkin Ice Cream With Homemade 'violet Crumble', Taste
Login to Save

Ingredients

  • 1/2 butternut pumpkin (about 500g), peeled, cut into 1cm pieces
  • 300ml milk
  • 300ml thickened cream
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup (110g) caster sugar
  • 5 egg yolks
  • 1/4 cup (60ml) maple syrup

  • Homemade Violet Crumble

  • 350g caster sugar
  • 2 tbs liquid glucose (see note)
  • 100ml honey
  • 1 1/2 tsp bicarbonate of soda
  • 100g dark chocolate

Description

Pumpkin Ice Cream With Homemade 'violet Crumble' Recipe - Steam Pumpkin For 12-15 Minutes Until Tender, Then Allow To Cool Completely. Once Cooled, Puree The Pumpkin In A Blender Until Smooth - You'll Need 200g. Set...

Taste Favicon Taste
View Full Recipe

Back to top