Ingredients

• 1 1/2 cups (300g) jasmine rice, rinsed well
• 1 cup (250ml) coconut milk
• 2 tbs sunflower oil
• 12 green prawns, peeled (tails intact), deveined
• 1 bunch water spinach (ong choy) (see note) or English spinach, leaves blanched
• 2 Lebanese cucumbers, sliced into strips
• 3 hard-boiled eggs, quartered
• 1/4 cup (35g) roasted peanuts
• Coriander sprigs, to garnish

• Fresh sambal

• 2 long red chillies, sliced
• 2 garlic cloves
• 1/4 cup (60ml) sunflower oil
• 4 eschalots, thinly sliced
• 2 tsp brown sugar
• 1 tsp ground turmeric
• 2 tbs sambal oelek (chilli paste - see note)
• 1 tbs tomato paste
• 2 tbs tamarind puree (see note)

Description

Nasi Lemak Recipe - Place Rice In A Saucepan With Coconut Milk, 1 Cup (250ml) Water And A Pinch Of Salt. Bring To The Boil, Cover, Reduce Heat To Low And Simmer For 15 Minutes Until Liquid Is...

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