Ingredients

• 250ml (1 cup) milk
• 60g butter, chopped
• 1 1/2 tbs caster sugar
• 7g sachet dried yeast
• 675g (4 1/2 cups) plain flour
• 1 egg yolk

• Silverbeet & feta filling

• 600g silverbeet
• 2 1/2 tbs extra virgin olive
• 1 large onion, chopped
• 2 garlic cloves, finely chopped
• 60g (1/2 cup) sultanas
• 600g English spinach
• 200g feta, crumbled

Description

Silverbeet And Feta Pide Recipe - To Make Filling: Trim 6cm From Stems Of Silverbeet And Discard, Then Finely Chop Remaining Stems And Roughly Chop Leaves. Heat Extra Virgin Olive Oil In A Large Pan Over Medium...

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